About Gelatin:

Gelatin is a protein extracted from fresh animal skin or bone. There is no fixed structure and relative molecular weight. It is a yellowish gelatin granular or powder. It is odorless and soluble in water. It can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling, it enters a gel state. Gelatin is classified by Jelly strength with different price.

Gelatin has many functions such as gel formation, thickening, stabilizing, emulsion formation, film formation, foam formation, clarification and so on. Owing to its special properties, it is widely used in food, pharmaceutical ans chemical industry.