Edible gelatin (Gelatin) is a hydrolysate of collagen. It is a fat-free, high-protein, and cholesterol-free. It is a natural nutritious food thickener. After eating, it will not make people fat, nor will it cause a decrease in physical strength. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the aggregation of milk, soy milk and other proteins due to gastric acid, thereby facilitating food digestion.

Edible gelatin uses collagen from the bones and skins of  cattle, sheep and other animals. Processed through denaturation and degradation. Containing more than 8 types of L-amino acids, it is a pure protein. Free of fat and cholesterol. It is a gelatin food made of wool, which is easily absorbed by the human body. It has a certain effect on certain diseases, especially for children's development, and has ideal nutritional value .