Edible gelatin is a kind of high protein without fat and cholesterol. It is a natural food thickener. After eating it, it will not make people fat or reduce the body's physical strength. It is also a protective colloid. After entering the stomach and intestines It can inhibit the aggregation of milk and other proteins caused by the action of gastric juice, which is conducive to food digestion. The application of edible gelatin in the food industry has a history of decades, and a set of strict inspection and acceptance standards has been formed, and it can be eaten with confidence.

Common snacks such as jelly, candies, cakes, etc. have added edible gelatin. Appropriate addition is not only harmless, but also helps us have a rich taste while helping our health. But when we buy these snacks, we must look for large manufacturers to avoid small workshops.