What is the difference between edible gelatin and medicinal gelatin?
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- Time of issue:2021-08-24
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What is the difference between edible gelatin and medicinal gelatin?
Edible gelatin is dry, clean, uniform, free of inclusions, and passes through a standard sieve with a diameter of 4mm, which is 5 mesh. Processed into 10-120 mesh like milk powder. Contains 18 kinds of amino acids and 90% collagen, rich in health and beauty effects, has excellent colloidal protection, surface activity, viscosity, film formation, suspension, buffering, infiltration, stability and water solubility , Used in food industries such as aspic, canned food, candy, sausage, vermicelli, instant noodles, ice cream and so on.
Medicinal gelatin, like edible gelatin, photographic gelatin, and industrial gelatin, is a type of gelatin product classified according to different uses and quality index requirements of gelatin. The appearance is light yellow or yellow particles, dry, clean, uniform, free of inclusions, and the solution has no unpleasant odor. The products are mainly used as raw materials for soft and hard capsules, hemostatic sponges, and tablet sugar coatings. Sometimes, people are used to calling medicinal gelatin as medical gelatin, or medical gelatin, which is a concept.

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