Edible gelatin, it belongs to the hydrolysis reactant of collagen, it belongs to high-protein food, and there is no body fat inside, no cholesterol, so it belongs to a kind of pure natural food emulsifier. Health is not easy to affect, especially not easy to gain weight. After entering the stomach and intestines, it can inhibit the effect of cow's milk on stomach acid, so that it will have a very good practical effect of promoting the digestion and absorption of food materials.

Edible gelatin is milky white or light brown, transparent, slightly glossy cereal bar or powder, basically odorless and odorless. It does not dissolve cold water, but can digest and absorb 5 times the amount of cold water to swell and become soft. Dissolve boiling water and produce suspected glue after cooling. A solution that can dissolve polyether polyols such as formic acid, petrolatum and propylene glycol. It does not dissolve alcohol, medical ether, chloroform and most other non-polar solvents.