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2023.6.19-21 Shanghai FIA booth NO 41A82

2023.6.19-21 Shanghai FIA booth NO 41A82

  • Categories:News
  • Author:Vico
  • Origin:
  • Time of issue:2023-05-08
  • Views:0

2023.6.19-21 Shanghai FIA booth NO 41A82

2023.6.19-21 Shanghai FIA booth NO 41A82

Previous: Exploring the Health Benefits of Incorporating Food Gelatin into Your Diet
Next: 2023.04.04-06 exhibition Food Ingredients Russia,Booth NO A133
Previous: Exploring the Health Benefits of Incorporating Food Gelatin into Your Diet
Next: 2023.04.04-06 exhibition Food Ingredients Russia,Booth NO A133
Shangshui Fuyuan Gelatin Co.,Ltd.

Shangshui Fuyuan Gelatin Co.,Ltd.

Shangshui Fuyuan Gelatin Co., Ltd. which is guided by the domestic market and the international market, will be dedicated to providing customers with high-quality products and after-sales service. We are willing to promote mutual development and common development with new and old customers on the basis of win-win benefits!
发布时间 : 2021-08-10 点击 : 0
What is the difference between edible gelatin and medicinal gelatin?

What is the difference between edible gelatin and medicinal gelatin?

Edible gelatin is dry, clean, uniform, free of inclusions, and passes through a standard sieve with a diameter of 4mm, which is 5 mesh. Processed into 10-120 mesh like milk powder. Contains 18 kinds of amino acids and 90% collagen, rich in health and beauty effects, has excellent colloidal protection, surface activity, viscosity, film formation, suspension, buffering, infiltration, stability and water solubility , Used in food industries such as aspic, canned food, candy, sausage, vermicelli, instant noodles, ice cream and so on.
发布时间 : 2021-08-24 点击 : 0
What is edible gelatin good or bad

What is edible gelatin good or bad

Edible gelatin is a kind of high protein without fat and cholesterol. It is a natural food thickener. After eating it, it will not make people fat or reduce the body's physical strength. It is also a protective colloid. After entering the stomach and intestines It can inhibit the aggregation of milk and other proteins caused by the action of gastric juice, which is conducive to food digestion. The application of edible gelatin in the food industry has a history of decades, and a set of strict inspection and acceptance standards has been formed, and it can be eaten with confidence.
发布时间 : 2021-08-24 点击 : 0
Edible gelatin

Edible gelatin

Edible gelatin (Gelatin) is a hydrolysate of collagen. It is a fat-free, high-protein, and cholesterol-free. It is a natural nutritious food thickener. After eating, it will not make people fat, nor will it cause a decrease in physical strength. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the aggregation of milk, soy milk and other proteins due to gastric acid, thereby facilitating food digestion. Edible gelatin uses collagen from the bones and skins of  cattle, sheep and other animals. Processed through denaturation and degradation. Containing more than 8 types of L-amino acids, it is a pure protein. Free of fat and cholesterol. It is a gelatin food made of wool, which is easily absorbed by the human body. It has a certain effect on certain diseases, especially for children's development, and has ideal nutritional value .
发布时间 : 2021-08-24 点击 : 0

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