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China Food Gelatin: Types and Certification

China Food Gelatin: Types and Certification

  • Categories:Industry News
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  • Time of issue:2023-10-18
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China Food Gelatin: Types and Certification

China is renowned for its diverse cuisine, and gelatin plays a crucial role in many traditional dishes and desserts. Gelatin, a protein derived from animal collagen, gives food a smooth texture and is used as a gelling agent, stabilizer, and thickener. In China, food gelatin is produced using strict quality control measures and is available in different types, each with its unique characteristics and applications.
1. Type A Gelatin:
Type A gelatin is derived from pig skin and is widely used in the food industry. It has excellent gel strength, clarity, and water-binding abilities. Due to its high purity, Type A gelatin is suitable for applications like confectionery, dairy products, marshmallows, and desserts. It helps create a smooth and elastic texture, enhancing the sensory experience of the food.
2. Type B Gelatin:
Type B gelatin is derived from animal bones and hides. Compared to Type A gelatin, it has a lower gel strength but possesses superior adhesive properties. Type B gelatin is commonly used in meat products, such as sausages and meatballs, as it helps improve their texture and binding properties. Additionally, it is also used in the production of capsules for pharmaceutical and nutraceutical industries.
3. Halal Gelatin:
Halal gelatin refers to gelatin that meets the requirements of Islamic dietary laws. It is prepared following specific guidelines, ensuring that it is free from any ingredients prohibited by Islamic principles. Halal gelatin can be derived from various sources, such as cattle, fish, or plant-based alternatives. China has a significant halal gelatin production capacity, providing halal-certified options for consumers who adhere to halal dietary restrictions.
Certification:
To ensure the safety and quality of food gelatin, various certifications are available in China. The most prominent certification bodies include the China Food and Drug Administration (CFDA), ISO (International Organization for Standardization), and Halal Certification Authorities.
The CFDA regulates the food and drug industry in China, including gelatin production. Manufacturers must adhere to CFDA guidelines and undergo regular inspections to maintain their certifications. ISO certifications, such as ISO 9001:2015, focus on quality management systems, ensuring that the gelatin production process meets international standards.
For halal gelatin, certifications are issued by recognized Halal Certification Authorities. These certifications confirm that the gelatin production process complies with halal requirements and is suitable for consumption by Muslim consumers.
In conclusion, China offers a wide range of food gelatin options, including Type A gelatin, Type B gelatin, and halal gelatin. Each type has its distinctive properties and applications in the food industry. With certifications from reputable bodies like CFDA, ISO, and Halal Certification Authorities, consumers can have confidence in the safety and quality of China food gelatin.

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